Professional Precision. Perfect Results. Every Time.
The Acuris™ Sous Vide System combines advanced digital time and temperature control with professional low-temperature cooking technology, delivering restaurant-quality results — now in the comfort of your own kitchen.
High-Precision Digital Control
Adjustable temperature range from 25°C to 99.9°C
Ultra-precise temperature accuracy of ±0.1°C, ensuring the exact doneness you want
Intuitive digital control for time and temperature
Efficient heating and circulation for up to 4 liters of water
Every ingredient is cooked evenly, preserving flavor, texture, and nutritional value.
🍽️ Restaurant-Quality Cooking at Home
Dishes that once required professional kitchen equipment can now be prepared effortlessly:
Exceptionally tender meats
Juicy, perfectly cooked fish
Vegetables at the ideal texture
No overcooking. No guesswork. The Acuris™ transforms everyday cooking into a true gourmet experience.
Smart Technology with User-Friendly Design
Control panel protected against steam and moisture
Modern, easy-to-use digital interface
Ergonomic handle for safe and convenient handling
Quiet, efficient operation
Simply seal your ingredients in a bag, immerse them in water, and let the Acuris™ do the rest.
Premium Design That Elevates Your Kitchen
Elegant finish with a white marble-inspired pattern
Gold-plated metallic trim for a refined look
Modern, sophisticated aesthetic
More than an appliance — it’s a statement piece for your kitchen.
Certified Quality and Durability
The Acuris™ Sous Vide System meets major international safety and quality standards:
REACH
RoHS
TÜV
GS
ETL
With 1100W of power and IPX7 waterproof certification, it is built for safe, reliable, everyday use.
Acuris - Sous Vide
🔥 BENEFIT 1 — MAIN (most marketable)
Professional precision. Perfect results. Always.
Development
Absolute temperature control with ±0.1 °C accuracy ensures the exact point for every preparation. Nothing is overcooked, nothing is undercooked. The result is always predictable, consistent, and professional — even if you’ve never cooked before.ins raw. The result is always predictable, consistent, and professional — even if you’ve never cooked before.
🍽️ BENEFIT 2 — FINAL RESULT
Restaurant-quality in your own kitchen
Development
Tender meats, juicy fish, and perfectly cooked vegetables. Sous vide cooking preserves texture, flavor, and moisture just like the best professional restaurants.
🧠 BENEFIT 3 — EASE / COMMON OBJECTION
Extremely easy to use, even for beginners
How It Works
Put the ingredients in the bag, set the time and temperature, and submerge in the water. The Acuris™ does all the work on its own — no monitoring, no stress.
🌱 BENEFIT 4 — HEALTH / PERCEIVED VALUE
More flavor and more nutrients in every meal
Development
Low-temperature cooking preserves vitamins, minerals, and the natural taste of food, reducing the need for oil and fat.
